Summer brides may just have the least amount of stress when it comes to planning their wedding reception menu. Outdoor weddings and exotic warm-weather venues offer inspiration for the types of food you can serve. Keep your guests tastes in mind but remember that it is okay to choose your own personal favorites and have fun with it. Need ideas? Check out a few of our favorite menus for summer events.
Candy and dessert buffets have been a big hit for the past year. They have branched out to encompass ice cream bars, cupcake topping bars, brownie buffets, and you name a dessert and someone's already turned it into a lovely buffet! The ever talented Amy Atlas took this idea in a new direction with a beautiful display of fruit and veggies. This Fruit and Veggie bar goes beyond that standard round veggie tray and offers your guest delicious treats. This would be a refreshing feast on a hot summer day!
|Amy Atlas Veggie Bar courtesy of Pink Blossom List|
|Photo Credit: Oysters from Prepare to Wed, Lobster Bake Plate from The Sweetest Occasion, Lobster Crate from Clam Bakes Etc.|
|Photo Credit: Slider Tray from The Vegas Wedding Planner, Ribs from Bridal Buds, Fried Chicken from Elizabeth Anne Designs, BBQ Sauce Favor and Corn Cobs on a stick from Manolo Brides, Buffet plate from Old Carolina, Mini Pocket Apple Pies from Darlini|
While you're planning your reception don't forget the personalized napkins - all these finger foods can get messy! Adding personalized napkins or cups to your reception allows you to dress up the tables by matching your colors or decor. These practical items also give you a chance to share an inside joke, a memorable quote, or tie in that custom designed monogram you love.