Kelly and Adam were married on a frosty December morning at the Tithe Barn in Hampshire. With its exposed white brick walls, wood beams, and grand arching ceilings, they could not have picked a better venue for their their vintage winter theme wedding ceremony and reception. Birch branches and lush greenery are paired with white flowers and candlelight for a romantic wonderland feel.
The bride and groom opted for a traditional French wedding cake; a croquembouche. A croquembouche is a dessert made up of pastry balls piled into a cone and bound together with threads of caramel.